In the traditional gastronomy of India, the mixture of spices and flavors predominates. In a similar way to its cultural and linguistic diversity, the culinary style of India is different in each population and each sub-style of cuisine has unique dishes typical of the region; some can be spicy others not so much; however, all of them have great color and gastronomic appeal.
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the table of contents hide
1. Samosas
2. Chaat
3. Rogan Josh
4. Biryani
5. Jalfrezi
6. Butter Chicken
7. DalBaatiChoorma
8. Makki Ki Roti / Sarso Da Saag
9. CholeBhature
10. Naan
These are the 10 dishes from India that you must try:
1. Samosas
Samosa is a traditional fried snack from India, it is conical in shape similar to empanadas, samosa is made with flour dough with a salty filling, it is sealed and fried until a crispy golden brown. The traditional filling is potato, lentils, peas or minced meat and onions, even noodles. Samosa is served with a sweet and sour mint and tamarind sauce.
Samosa was brought to India by the Mongols but the notoriety and prestige it enjoys in India have made it famous as a popular dish in this country.
2. Chaat
The chaat can be one of the favorite Indian dishes of the population, it includes a great variety of salty foods, soft drinks, and food; It is generally consumed in carts and street stalls found on every street corner in India.
The chaat usually includes ingredients such as crispy potato chips known as Paradis, boiled potatoes, lentils, chickpeas, tamarind, green chili, and mint sweet and sour sauce, dried mango powder, puffed rice, yogurt, and onions; all mixed in different combinations allows obtaining exquisite dishes such as BhelPuri, DahiPuri, SevPuri, Ragda, SamosaChaat, PaniPuri, and PavBhaji, among others.
3. Rogan Josh
This is a dish for people who like to taste spicy food, the RoganJosh is essential in the cuisine of the Kashmir region and is a must-try. This dish is known for its spicy flavor and the first thing you notice is the aroma of the mixture of spices used to cook the lamb.
The distinctive color of the dish is provided by the Kashmir chili which the seeds are removed to reduce the spicy flavor, thinking of lamb meat cooked in this way makes the mouth water and encourages the palate to try this delicacy while tasting the delicacy of The flavors. Another option for lovers of spiciness is the RajasthaniLaalMaans, a dish of lamb meat mixed with hot spices that are combined with cottage cheese to balance the intensity of the chili.
4. Biryani
This is a classic Indian dish cooked with rice and chicken of this exquisiteness there is more variant than any other dish. Traditionally, chicken or lamb is marinated with cottage cheese and spices, mixed with rice, and slowly cooked for several hours. Specific modifications of this dish have been made in various regions of India maintaining interest in this traditional food. While some restaurants present this delicacy in a classic way, others prepare rice mixes with a pre-cooked sauce that provides moisture and flavor, and to which they finally add the meat.
5. Jalfrezi
This is a dish in which meat and vegetables (or just vegetables) are combined with chili and fried until dry over high heat. This dish is very spicy and there is no mixture that can diminish the intense flavor of chili. Several restaurants soften the flavor by adding cream or yogurt, this is similar to stir fry or fajitas with the spiciness slightly changed.
6. Butter Chicken
This is the famous Punjabi delicacy that is loved by connoisseurs of continental food. It is considered one of the best-known non-vegetarian dishes, this is a combination of various spices from India with butter and chicken marinated with yogurt for one night. The mere mention of the dish makes the imagination roam the country of culinary dreams and surely the same thing happens to you.
7. Dal Baati Choorma
Dal Baati Choorma is one of the most famous dishes in Rajasthan. It is a three-in-one dish, it is served as a combination of legumes or Dal, usually, there are three varieties that are cooked together, fried boats are added that are balls of wheat flour and sweet churma, the composition of these three culinary elements will give you a lunch perfect especially in winter.
8. Makki Ki Roti / Sarso Da Saag
Makki Ki Roti / Sarso Da Saag is an extraordinary dish that brings together all the flavors of Punjab on your plate. A combination made in heaven, Makkikiroti is an unleavened bread made with cornmeal and Sarso Da Saag is a delicate delicacy prepared with tender stems of mustard greens, the spicy aroma of mustard is balanced with ginger, garlic, and onion. that are used in the preparation. The dish is best served hot and is usually served with a piece of brown sugar from the Punjab region.
9. Chole Bhature
What better than a crispy fried bhature and a spicy sauce made with chickpeas or chole to satisfy hunger. A tablespoon of butter and lemon juice are added to the sauce, the simplicity of the dish takes you to another gastronomic level. Even served with pickles or onions it is a delicious dish. Originally from northwestern India, CholeBhature has evolved as one of the favorite dishes of millions of people across the country.
10. Naan
It is best known for accompanying the Chicken and Chicken Tikka Masala, the Naanes a flatbread that deserves a special mention is cooked in the same clay oven where the chicken is cooked, thus the naan acquires the characteristic charcoal flavor that differentiates it from others flatbreads.
The flour can be kneaded with a variety of spices and herbs, such as garlic, coriander, etc. One of the best-known versions is that of naan with butter, which in addition to being kneaded with butter has a generous layer on the surface when served. Naan fillings are called kulcha.
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